Description
Product Introduction
- Shape and Structure: The Food Grinding And Cutting Blade is elongated, with one end wider than the other which gradually narrows.The cutting edges are slanted, providing a more effective cutting action during cutting or grinding.
- Center Hole: There is a hexagonal hole in the center, allowing the blade to be securely attached to the machine's shaft, ensuring stability during high-speed rotation.
- Material: Made of high-quality corrosion-resistant metals such as stainless steel, ensuring hygiene and safety during food processing.
- Usage: It can be used in food processing machinery such as cutting machines, slicing machines, and grinding machines for cutting, slicing, or grinding various food materials such as meats, vegetables, and fruits.
product features
Durable
The food grinding and cutting blade is made of SK5 high carbon steel with a carbon content of 0.8%-0.9% and a Rockwell hardness of 60-62. Its wear resistance is about 40% higher than that of ordinary carbon steel blades. In normal food processing, it can withstand more than 10,000 high-frequency cuttings.
Excellent Cutting Accuracy
Through CNC precision grinding, the flatness error of the food grinding and cutting blade is controlled within ±0.002 mm.High-precision cutting effect can achieve uniform and accurate cutting size, meeting the needs of various food processing.
Good Corrosion Resistance
The food grinding and cutting blade is vacuum ion-plated with titanium to form a 3-micron thick titanium nitride protective film that can isolate acid and alkali corrosion.This corrosion resistance ensures that the blade does not react chemically when handling a variety of foods, especially those with high acidity or salt, thus ensuring food safety and hygiene.
Rapid cutting
The motor power of the cutting machine is usually 380A and the speed is generally 4300 rpm, which ensures that the rotation speed of the cutting tool can range from a low speed of 500-5000rpm to an ultra-high speed of 400,000rpm. The use of high-precision and high-durability bearings can reduce friction and wear, and support the blade to run smoothly at high speeds. Shorten processing time and improve overall production efficiency.
Product Application
Food Processing Industry
The Blade is used to slice, dice, grind, and crush various foods, transforming them into shapes and sizes suitable for cooking or garnishing. For example, vegetables can be sliced into strips or diced, while meat can be ground into mince to meet the production needs of different dishes. This versatile tool helps cooks prepare ingredients efficiently and create delicious meals that satisfy both the eyes and taste buds.
Catering Service Industry
In the catering service industry, the Food Grinding And Cutting Blade is responsible for processing ingredients into shapes and sizes suitable for cooking or decoration. For example, vegetables are shredded or diced, or meat is ground into meat puree to meet the production needs of different dishes.
Baking Industry
Ideal for slicing, shaping, and decorating baked goods such as bread, cakes, and cookies, while also perfect for finely grinding ingredients like flour, nuts, and dried fruits. The Food Grinding and Cutting Blade achieves precise and meticulous cuts, ensuring the shape and texture of your baked delights.
Customizable
Size and shape:
Blade length, width, thickness and shape of the cutting edge can be customized according to different cutting needs.
Material:
Different metal or alloy materials can be selected to meet specific corrosion resistance, hardness and durability requirements.
Surface treatment:
Different treatments can be performed on the blade surface, such as coating, hardening or polishing, to improve its performance and service life.
Special features:
Depending on the specific application requirements, special features such as jagged edges, grooves, or other features can be added.
FAQ
A: Low MOQ is available; you can order 1 piece for sample checking.
A: Yes, we welcome sample orders to test and check quality. Mixed samples are acceptable.
A: Yes, we can produce according to your samples or technical drawings.
A: When cleaning food grinding and cutting blades, use a mild detergent and avoid using highly corrosive chemicals to prevent damage to the blades. For residues that are difficult to remove, use a soft brush to gently scrub, but be careful not to damage the blade edge. After cleaning, wipe dry in time to prevent the blade from rusting.
